potatoes and pasta soup

1/2 lb. macaroni, preferably med.

sized and mixed, ex. med. shells, elbows,

spaghetti, broken into 3 parts

1 lg. onion

1 (16 oz.) can crushed tomatoes

1 lg. potato, cubed

Salt and pepper

Small amount of olive oil

Grating cheese, Parmesan or any of

your choice, Italian only

Brown your onion slightly in olive oil. Add can of tomatoes and salt and

pepper. Simmer for about 1 hour. Cook macaroni and potato together in large

pot. Drain some water, but leave enough so that pasta is covered. Add tomatoes

and onions to pasta and potatoes. Add grated cheese into the pot of soup and serve.